Yorkshire Puddings

I know from experience how hard it is to make the perfect yorkshire pudding's so here is an easy recipe that has allways come through for me. The only downside is it makes 24 and no I can't be bothered to re-calculate for smaller numbers. You will just have to figure that bit out for yourself!

Ingredients:

14 Eggs (beaten)

1lb Plain Flour (sieved)

1 pt Semi-Skimmed Milk

1 tspn Baking Powder

2 Large pinches Salt

Method:

• Preheat the oven to 220 degrees Centigrade
• Whisk together all of the ingredients untill smooth and free of lumps
• Brush yorkshire pudding tins with olive oil and heat in the oven untill smoking
• Pour in the mix and bake in the oven for 25 to 30 mins or untill they have risen and are golden brown, do not open the oven door before 25 mins have passed. Doing so may cause your yorkshires to collapse